Recycling toxic agricultural waste creates employment and improves environment
For hundreds of years, coffee and sisal have been grown across large areas of Kenya, Tanzania and Ethiopia. Each year, this produces thousands of tons of toxic waste and slowly-degrading by-products such as fibres, which are left on the land, and end up by polluting both the soil and water. Now new...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2011
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| Online Access: | https://hdl.handle.net/10568/3375 |
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