Improving food security and safety through use of edible by-products from wild game
Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to desc...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33687 |
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