Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security
We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°C b...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Food and Agriculture Organization of the United Nations
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33384 |
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