Jarvis, A., Upadhyaya, H. D., Gowda, C., Aggarwal, P. K., Fujisaka, S., & Anderson, B. (2010). Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security. Food and Agriculture Organization of the United Nations.
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Cita Chicago Style (17a ed.)
Jarvis, Andy, Hari D. Upadhyaya, C.L.L Gowda, Pramod K. Aggarwal, S. Fujisaka, y B. Anderson. Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Food and Agriculture Organization of the United Nations, 2010.
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Cita MLA (9a ed.)
Jarvis, Andy, et al. Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Food and Agriculture Organization of the United Nations, 2010.
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