Eating patterns and food systems: critical knowledge requirements for policy design and implementation
Eating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, deve...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33379 |
| _version_ | 1855535391204966400 |
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| author | Guyomard, Hervé Darcy-Vrillon, Béatrice Esnouf C Marin, M. Momot A Russel, Marie Guillou, Marion |
| author_browse | Darcy-Vrillon, Béatrice Esnouf C Guillou, Marion Guyomard, Hervé Marin, M. Momot A Russel, Marie |
| author_facet | Guyomard, Hervé Darcy-Vrillon, Béatrice Esnouf C Marin, M. Momot A Russel, Marie Guillou, Marion |
| author_sort | Guyomard, Hervé |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Eating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, development of a more complex food chain, and substantial food losses and waste at distribution and final consumption stages. These patterns have negative consequences on health and the environment. The drivers of these patterns are examined to identify knowledge gaps, the filling of which should facilitate the design and implementation of actions and policies aimed at making food systems more sustainable. |
| format | Journal Article |
| id | CGSpace33379 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace333792024-05-01T08:18:56Z Eating patterns and food systems: critical knowledge requirements for policy design and implementation Guyomard, Hervé Darcy-Vrillon, Béatrice Esnouf C Marin, M. Momot A Russel, Marie Guillou, Marion food wastes food chains agriculture climate Eating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, development of a more complex food chain, and substantial food losses and waste at distribution and final consumption stages. These patterns have negative consequences on health and the environment. The drivers of these patterns are examined to identify knowledge gaps, the filling of which should facilitate the design and implementation of actions and policies aimed at making food systems more sustainable. 2012-12 2013-07-31T11:48:08Z 2013-07-31T11:48:08Z Journal Article https://hdl.handle.net/10568/33379 en Open Access application/pdf Springer Guyomard H, Darcy-Vrillon B, Esnouf C, Marin M, Momot A, Russel M, Guillou M. 2012. Eating patterns and food systems: critical knowledge requirements for policy design and implementation. Agriculture and Food Security 1:13. |
| spellingShingle | food wastes food chains agriculture climate Guyomard, Hervé Darcy-Vrillon, Béatrice Esnouf C Marin, M. Momot A Russel, Marie Guillou, Marion Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title | Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title_full | Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title_fullStr | Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title_full_unstemmed | Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title_short | Eating patterns and food systems: critical knowledge requirements for policy design and implementation |
| title_sort | eating patterns and food systems critical knowledge requirements for policy design and implementation |
| topic | food wastes food chains agriculture climate |
| url | https://hdl.handle.net/10568/33379 |
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