Cita APA (7a ed.)
Guyomard, H., Darcy-Vrillon, B., C, E., Marin, M., A, M., Russel, M., & Guillou, M. (2012). Eating patterns and food systems: Critical knowledge requirements for policy design and implementation. Springer.
Cita Chicago Style (17a ed.)
Guyomard, Hervé, Béatrice Darcy-Vrillon, Esnouf C, M. Marin, Momot A, Marie Russel, y Marion Guillou. Eating Patterns and Food Systems: Critical Knowledge Requirements for Policy Design and Implementation. Springer, 2012.
Cita MLA (9a ed.)
Guyomard, Hervé, et al. Eating Patterns and Food Systems: Critical Knowledge Requirements for Policy Design and Implementation. Springer, 2012.
Precaución: Estas citas no son 100% exactas.