Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: Forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars
Forage and seed yields of groundnut (Arachis hypogaea) are considered to be joint products by crop-livestock farmers, but forage yield and quality are not currently part of selection criteria in groundnut improvement programs in West Africa. Variations in forage and seed yields of 38 late-maturing g...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1999
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/30056 |
Ejemplares similares: Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: Forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars
- Selecting groundnut varieties for crop-livestock systems? do not forget the farmers' cattle!
- Gene diversity among botanical varieties in peanut (Arachis hypogaea L.)
- In-situ rumen degradation characteristics of whole-plant tops and components of sweet-potato (Ipomea batatas, Lam) cultivars at different maturity stages
- Chemical composition, rumen degradation, and gas production characteristics of some multipurpose fodder trees and shrubs during wet and dry seasons in the humid tropics
- Analysis of genomic sequences from peanut (Arachis hypogaea)
- Cultivar-dependent variation in food-feed-traits in groundnut (Arachis hypogaea L.)