ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living environ...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Japonés |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/2993 |
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