Degradability of forage protein supplements and their effects on the kinetics of digestion and passage
Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cottonse...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
1995
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29614 |
Similar Items: Degradability of forage protein supplements and their effects on the kinetics of digestion and passage
- The effect of protein supplement source or supply pattern on the intake, digestibility, rumen kinetics, nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw
- Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep
- Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle passage rates and intake
- Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
- Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain
- The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian X Boran (Zebu)) calves