Degradability of forage protein supplements and their effects on the kinetics of digestion and passage
Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cottonse...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29614 |
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