Condensed tannins: A factor limiting the use of cassava forage
A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the compo...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1982
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29125 |
| _version_ | 1855517744143794176 |
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| author | Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J. |
| author_browse | Horvath, P.J. McDowell, R.E. Reed, J.D. Soest, P.J. van |
| author_facet | Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J. |
| author_sort | Reed, J.D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the composition and in-vitro digestibility of leaf blade, petiole, stem and whole leaf, as well as the amount of insoluble pepsin and protease in six varieties of cassava. |
| format | Journal Article |
| id | CGSpace29125 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1982 |
| publishDateRange | 1982 |
| publishDateSort | 1982 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace291252023-12-27T19:31:11Z Condensed tannins: A factor limiting the use of cassava forage Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J. manihot esculenta feed crops tannins plant analysis crude protein digestibility legumes pepsin enzymes solubility fibres chemical composition food science biotechnology A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the composition and in-vitro digestibility of leaf blade, petiole, stem and whole leaf, as well as the amount of insoluble pepsin and protease in six varieties of cassava. 1982-03 2013-06-11T09:22:31Z 2013-06-11T09:22:31Z Journal Article https://hdl.handle.net/10568/29125 en Limited Access Wiley Journal of the Science of Food and Agriculture;33(3): 213-220 |
| spellingShingle | manihot esculenta feed crops tannins plant analysis crude protein digestibility legumes pepsin enzymes solubility fibres chemical composition food science biotechnology Reed, J.D. McDowell, R.E. Soest, P.J. van Horvath, P.J. Condensed tannins: A factor limiting the use of cassava forage |
| title | Condensed tannins: A factor limiting the use of cassava forage |
| title_full | Condensed tannins: A factor limiting the use of cassava forage |
| title_fullStr | Condensed tannins: A factor limiting the use of cassava forage |
| title_full_unstemmed | Condensed tannins: A factor limiting the use of cassava forage |
| title_short | Condensed tannins: A factor limiting the use of cassava forage |
| title_sort | condensed tannins a factor limiting the use of cassava forage |
| topic | manihot esculenta feed crops tannins plant analysis crude protein digestibility legumes pepsin enzymes solubility fibres chemical composition food science biotechnology |
| url | https://hdl.handle.net/10568/29125 |
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