Calotropis procera with emphasis on its use as a milk coagulating agent. A review

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and inc...

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Bibliographic Details

Main Authors:	Mohamed-Saleem, M.A., O'Connor, C.B.
Format:	Journal Article
Language:	Inglés
Published:	1996
Subjects:	calotropis procera milk coagulating taxonomy geographical distribution uses cheesemaking traditional technology temperature weight leaves enzymatic analysis
Online Access:	https://hdl.handle.net/10568/28635