Small-scale manufacture of cheese from cow's milk
Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1985
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/28358 |
| Summary: | Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation. |
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