Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam
To understand the overall of current veterinary hygiene situation concerning microbiological contamination of food, we have conducted a survey, interview, collecting and analyzing samples derived from poultry (alive and carcasses), slaughter environment of 36 small slaughter houses in the rural area...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Acceso en línea: | https://hdl.handle.net/10568/27762 |
| _version_ | 1855532404531265536 |
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| author | Nguyen Viet Khong Pham Thi Ngoc Dinh Xuan Tung Lapar, Ma. Lucila Unger, Fred Hung Nguyen-Viet Phuc Pham Duc Pham Thi Nga Gilbert, Jeffrey |
| author_browse | Dinh Xuan Tung Gilbert, Jeffrey Hung Nguyen-Viet Lapar, Ma. Lucila Nguyen Viet Khong Pham Thi Nga Pham Thi Ngoc Phuc Pham Duc Unger, Fred |
| author_facet | Nguyen Viet Khong Pham Thi Ngoc Dinh Xuan Tung Lapar, Ma. Lucila Unger, Fred Hung Nguyen-Viet Phuc Pham Duc Pham Thi Nga Gilbert, Jeffrey |
| author_sort | Nguyen Viet Khong |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | To understand the overall of current veterinary hygiene situation concerning microbiological contamination of food, we have conducted a survey, interview, collecting and analyzing samples derived from poultry (alive and carcasses), slaughter environment of 36 small slaughter houses in the rural area of Hanoi. Almost all small slaughter houses (98% indoor and 100% at the bazaars/day-market) in the lowest veterinary ranking according to the government criteria. The rate of Salmonella contamination was 29.2% for the cloacal swab, 40.6% for carcasses, 2.9% for rinse water, 80.6% for waste water, 30.6% for slaughter floor and 63.9% for tools. Among the isolates from the most noticeable contamination carcasses, it was important to note that there were present of 2 serotype (S.enteritidis and S.typhimurium) that belong to the high risk group of food poisoning, originated from poultry during slaughtering processes. The Salmonella isolates had the antimicrobial resistance properties to most common antimicrobials, readily spreading along with the poultry meat chain. Water source and waste were both the highest risk factors leading to the Salmonella contamination for carcasses. There were two main recommendations to improve the hygiene condition at the time being, which were (i) to make awareness of high risk of bacterial contamination to the owners and butchers, (ii) improve the quality of water source as well as the waste treatment. |
| format | Journal Article |
| id | CGSpace27762 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| record_format | dspace |
| spelling | CGSpace277622025-11-12T04:29:03Z Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam Nguyen Viet Khong Pham Thi Ngoc Dinh Xuan Tung Lapar, Ma. Lucila Unger, Fred Hung Nguyen-Viet Phuc Pham Duc Pham Thi Nga Gilbert, Jeffrey health To understand the overall of current veterinary hygiene situation concerning microbiological contamination of food, we have conducted a survey, interview, collecting and analyzing samples derived from poultry (alive and carcasses), slaughter environment of 36 small slaughter houses in the rural area of Hanoi. Almost all small slaughter houses (98% indoor and 100% at the bazaars/day-market) in the lowest veterinary ranking according to the government criteria. The rate of Salmonella contamination was 29.2% for the cloacal swab, 40.6% for carcasses, 2.9% for rinse water, 80.6% for waste water, 30.6% for slaughter floor and 63.9% for tools. Among the isolates from the most noticeable contamination carcasses, it was important to note that there were present of 2 serotype (S.enteritidis and S.typhimurium) that belong to the high risk group of food poisoning, originated from poultry during slaughtering processes. The Salmonella isolates had the antimicrobial resistance properties to most common antimicrobials, readily spreading along with the poultry meat chain. Water source and waste were both the highest risk factors leading to the Salmonella contamination for carcasses. There were two main recommendations to improve the hygiene condition at the time being, which were (i) to make awareness of high risk of bacterial contamination to the owners and butchers, (ii) improve the quality of water source as well as the waste treatment. 2012 2013-03-16T17:06:55Z 2013-03-16T17:06:55Z Journal Article https://hdl.handle.net/10568/27762 en Open Access application/pdf Nguyen Viet Khong, Pham Thi Ngoc, Dinh Xuan Tung, Lapar, M.L., Unger, F., Nguyen Viet Hung, Pham Duc Phuc, Pham Thi Nga and Gilbert, J. 2012. Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam. Agriculture and Rural Development 12(2): 60-67 |
| spellingShingle | health Nguyen Viet Khong Pham Thi Ngoc Dinh Xuan Tung Lapar, Ma. Lucila Unger, Fred Hung Nguyen-Viet Phuc Pham Duc Pham Thi Nga Gilbert, Jeffrey Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title | Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title_full | Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title_fullStr | Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title_full_unstemmed | Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title_short | Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam |
| title_sort | hygienic practices and microbial contamination of small scale poultry slaughter houses at peri urban areas of hanoi vietnam |
| topic | health |
| url | https://hdl.handle.net/10568/27762 |
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