Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphylococcu...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/25185 |
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