Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
Implications • Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of en...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/25105 |
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