Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
Implications • Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of en...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/25105 |
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