Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people by 2...
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| Format: | Brief |
| Language: | Inglés |
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2012
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| Online Access: | https://hdl.handle.net/10568/24696 |
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