Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people by 2...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/24696 |
Ejemplares similares: Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
- Livestock Are More Than Just Emissions
- Trade-off between productivity enhancement and global warming potential of rice and wheat in India
- Impact of global warming on Chinese wheat productivity
- More than just adding water
- The impact of global warming on Chinese wheat productivity
- International agricultural research tackling the effects of global and climate changes on plant diseases in the developing world