Mahundi, E., Makita, K., Toyomaki, H., Grace, D., & Kurwijila, L. R. (2012). Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Tanzania Food and Drugs Authority.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mahundi, E., K. Makita, H. Toyomaki, Delia Grace, and Lusato R. Kurwijila. Risk of Exposure to Campylobacter Through Consumption of Ready-to-eat Roast Beef and Poultry Meat in Informal Outlets in Arusha Municipality. Tanzania Food and Drugs Authority, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mahundi, E., et al. Risk of Exposure to Campylobacter Through Consumption of Ready-to-eat Roast Beef and Poultry Meat in Informal Outlets in Arusha Municipality. Tanzania Food and Drugs Authority, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.