Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using st...
| Main Authors: | , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
Centre Suisse de Recherches Scientifiques
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/21758 |
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