Reducing disease risk and improving food safety in smallholder pig value chains in Vietnam
| Autor principal: | |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés vietnamita |
| Publicado: |
International Livestock Research Institute
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/21706 |
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