Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
We evaluated a group-based, participatory training intervention to improve food safety among meat processors and retailers in Bodija Market, Ibadan, Nigeria. An interactive training workshop was held for Butchers Associations’ representatives who were selected to pass on information and training to...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2012
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| Online Access: | https://hdl.handle.net/10568/21682 |
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