Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
We evaluated a group-based, participatory training intervention to improve food safety among meat processors and retailers in Bodija Market, Ibadan, Nigeria. An interactive training workshop was held for Butchers Associations’ representatives who were selected to pass on information and training to...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2012
|
| Acceso en línea: | https://hdl.handle.net/10568/21682 |
Ejemplares similares: Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
- The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria
- Evaluating a group based intervention for improving meat safety in a Nigerian wet market
- Spontaneous infections of tick-borne blood parasites in splenectomized indigenous sheep and goats in Ibadan, Nigeria
- Summary of food safety planning workshop for three Local governments in Ibadan, Nigeria
- Improving food safety in the informal sector: Nine years later
- Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)