Predicting feed quality—chemical analysis and in vitro evaluation
As the ideal method of assessing the nutritive value of a feedstuff, namely offering it to the appropriate class of animal and recording the production response obtained, is neither practical nor cost effective a range of feed evaluation techniques have been developed. Each of these balances some de...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2003
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| Acceso en línea: | https://hdl.handle.net/10568/198 |
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