Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation

Introduction: Microbial additives can improve silage quality in lowland areas. However, <i>Saccharomyces cerevisiae</i> and Lactic Acid Bacteria efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored. Methods: In this experiment, whole corn plants cu...

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Bibliographic Details

Main Authors:	Chen, Q., Liu, Z., Zhou, C., Zhong, Z., Wu, J., Jiang, A., Yang, H., Tan, Z., Lukuyu, Ben A., Kang, J.
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2026
Subjects:	animal feeding dairying
Online Access:	https://hdl.handle.net/10568/180589