Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation
Introduction: Microbial additives can improve silage quality in lowland areas. However, <i>Saccharomyces cerevisiae</i> and Lactic Acid Bacteria efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored. Methods: In this experiment, whole corn plants cu...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180589 |
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