Fortifying crops with micronutrients for sustainable global nutritional security
The adverse effects of climate change on crop productivity and nutritional content have raised concerns toward food and nutritional security. These challenges can be mitigated by developing climate-resilient and biofortified crop varieties. A biofortification strategy focused on developing cultivars...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Society of Agronomy
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180431 |
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