Characterizing food environments in Central Uganda

This report focuses on findings from 16 focus group discussions with adult men and women from four districts in Central region of Uganda to better understand the different types of food environments that the communities have access to, and the types of foods they access, how the various foods are ac...

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Bibliographic Details

Main Authors:	Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.
Format:	Informe técnico
Language:	Inglés
Published:	International Livestock Research Institute 2025
Subjects:	market access food systems food supply livelihoods gender food security
Online Access:	https://hdl.handle.net/10568/180412