Characterizing food environments in Central Uganda
This report focuses on findings from 16 focus group discussions with adult men and women from four districts in Central region of Uganda to better understand the different types of food environments that the communities have access to, and the types of foods they access, how the various foods are ac...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180412 |
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