Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia
Micro, small, and medium enterprises (MSMEs) constitute the vast majority of firms operating in the food system, particularly so in LMICs (Reardon et al., 2021). In sub-Saharan Africa (SSA), MSMEs are strongly involved in each stage of the food value chain; at the retail stage, between 70% and 100%...
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180247 |
Similar Items: Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia
- Characterization of MSME outlet types in Viet Nam
- Characterization of MSME outlet types in Viet Nam
- Description of MSME Survey in Viet Nam
- Increasing retail sales of healthy foods in Ethiopia: Lessons from MSME surveys in two urban areas
- Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
- Clustering as an organizational response to capital market inefficiency: Evidence from microenterprises in Ethiopia