Cover Image
QR Code

Harmonizing food systems emissions accounting for more effective climate action

Food systems—encompassing activities in food production, land-use change, supply chains and waste management—contribute significantly to climate change. Recent estimates indicate that food systems produce over 30% of annual anthropogenic greenhouse gas (GHG) emissions (about 20% of CO2, 50% of CH4,...

Full description

Main Authors: Karl, Kevin, Tubiello, Francesco Nicola, Crippa, Monica, Poore, Joseph, Hayek, Matthew N., Benoit, Philippe, Cheng, Minpeng, Corbeels, Marc, Flammini, Alessandro, Garland, Sarah, Leip, Adrian, McClelland, Shelby C., Mencos, Erik, Sandalow, David, Quadrelli, Roberta, Sapkota, Tek, Rosenzweig, Cynthia
Format: Journal Article
Language:Inglés
Published: IOP Publishing Ltd. 2025
Subjects:
food systems
climate change
mitigation
greenhouse gas emissions
Online Access:https://hdl.handle.net/10568/180152

Similar Items: Harmonizing food systems emissions accounting for more effective climate action

Similar Items