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Harmonizing food systems emissions accounting for more effective climate action

Food systems—encompassing activities in food production, land-use change, supply chains and waste management—contribute significantly to climate change. Recent estimates indicate that food systems produce over 30% of annual anthropogenic greenhouse gas (GHG) emissions (about 20% of CO2, 50% of CH4,...

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Autores principales: Karl, Kevin, Tubiello, Francesco Nicola, Crippa, Monica, Poore, Joseph, Hayek, Matthew N., Benoit, Philippe, Cheng, Minpeng, Corbeels, Marc, Flammini, Alessandro, Garland, Sarah, Leip, Adrian, McClelland, Shelby C., Mencos, Erik, Sandalow, David, Quadrelli, Roberta, Sapkota, Tek, Rosenzweig, Cynthia
Formato: Journal Article
Lenguaje:Inglés
Publicado: IOP Publishing Ltd. 2025
Materias:
food systems
climate change
mitigation
greenhouse gas emissions
Acceso en línea:https://hdl.handle.net/10568/180152

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