Towards low-emission food systems in Cameroon: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste—account for about one third of global anthropogenic greenhouse gas emissions, yet they remain an often underreported component of the climate challeng...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CIFOR-ICRAF
2026
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180060 |
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