Towards low-emission food systems in Guinea: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste—account for about one third of global anthropogenic greenhouse gas emissions, yet they remain an often underreported component of the climate challeng...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180053 |
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