Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal
Against the backdrop of China’s "dual carbon" goals and agricultural green transformation, low-carbon development has become crucial for the high-quality growth of the tea industry. This study explores a feasible low-carbon tea garden development path for Qingshan Village by integrating theoretical...
| Main Authors: | , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180015 |
| _version_ | 1855537266462556160 |
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| author | Yan, Zhen Wang, Zhixin Chen, Kevin Z. |
| author_browse | Chen, Kevin Z. Wang, Zhixin Yan, Zhen |
| author_facet | Yan, Zhen Wang, Zhixin Chen, Kevin Z. |
| author_sort | Yan, Zhen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Against the backdrop of China’s "dual carbon" goals and agricultural green transformation, low-carbon development has become crucial for the high-quality growth of the tea industry. This study explores a feasible low-carbon tea garden development path for Qingshan Village by integrating theoretical research, technical paths, and domestic typical cases.
First, the study summarizes core low-carbon technologies for tea gardens, covering ecological planting, chemical input reduction, soil carbon sequestration, intelligent management, green processing, and eco-certification. It then extracts experiences from four typical regions: Anxi’s digital intelligence empowerment, Anji’s ecological integration and tea-tourism linkage, Puer’s new energy substitution, and Laoshan’s low-cost ecological circulation.
Based on local conditions, a phased plan is proposed: in the short term, low-cost pilot projects will be implemented to form replicable experience; in the long term, full-region promotion of low-carbon technologies will be achieved, alongside the construction of an entire industrial chain system integrating intelligent management, green processing, brand certification, and carbon sink trading.
This study provides practical references for the green low-carbon transformation of rural characteristic industries, verifying that the phased promotion model effectively balances ecological, economic, and social benefits. |
| format | Artículo preliminar |
| id | CGSpace180015 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1800152026-01-17T02:14:42Z Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal Yan, Zhen Wang, Zhixin Chen, Kevin Z. climate change mitigation climate-smart agriculture tea tea industry rural development environmental restoration rural areas Against the backdrop of China’s "dual carbon" goals and agricultural green transformation, low-carbon development has become crucial for the high-quality growth of the tea industry. This study explores a feasible low-carbon tea garden development path for Qingshan Village by integrating theoretical research, technical paths, and domestic typical cases. First, the study summarizes core low-carbon technologies for tea gardens, covering ecological planting, chemical input reduction, soil carbon sequestration, intelligent management, green processing, and eco-certification. It then extracts experiences from four typical regions: Anxi’s digital intelligence empowerment, Anji’s ecological integration and tea-tourism linkage, Puer’s new energy substitution, and Laoshan’s low-cost ecological circulation. Based on local conditions, a phased plan is proposed: in the short term, low-cost pilot projects will be implemented to form replicable experience; in the long term, full-region promotion of low-carbon technologies will be achieved, alongside the construction of an entire industrial chain system integrating intelligent management, green processing, brand certification, and carbon sink trading. This study provides practical references for the green low-carbon transformation of rural characteristic industries, verifying that the phased promotion model effectively balances ecological, economic, and social benefits. 2025-12 2026-01-16T18:14:31Z 2026-01-16T18:14:31Z Working Paper https://hdl.handle.net/10568/180015 en Open Access application/pdf CGIAR System Organization Yan, Zhen; Wang, Zhixin; and Chen, Kevin Z. 2025. Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal. CGIAR Science Program on Climate Action. CGIAR System Organization. https://hdl.handle.net/10568/180015 |
| spellingShingle | climate change mitigation climate-smart agriculture tea tea industry rural development environmental restoration rural areas Yan, Zhen Wang, Zhixin Chen, Kevin Z. Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title | Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title_full | Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title_fullStr | Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title_full_unstemmed | Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title_short | Exploration of low-carbon tea garden development path in Qingshan Village under the "dual carbon" goal |
| title_sort | exploration of low carbon tea garden development path in qingshan village under the dual carbon goal |
| topic | climate change mitigation climate-smart agriculture tea tea industry rural development environmental restoration rural areas |
| url | https://hdl.handle.net/10568/180015 |
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