Total sugar analysis: Periodic Table of Food Initiative
This Standard Operating Procedure (SOP) describes a method to extract total sugar, measured as glucose, fructose, sucrose, lactose, maltose and isomaltose, from animal and plant samples. The samples are diluted in 75% organic solution with an added internal standard mixture. The sugar components are...
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/179750 |
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