Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review

The global shift away from healthy, diverse, and sustainable diets threatens children's health and futures. Although school gardens and home-grown school feeding can reconnect children with nutritious, sustainably produced food, these interventions are often implemented separately and with little at...

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Autores principales:	Estrada-Carmona, Natalia, van Houtert, Maaike MA, Araujo De Lima, Silvia, Fauchon, Paul, Hunter, Danny, Jones, Sarah K., Ondo, Ian, Cabrejos, Piedad Pareja, Pastorino, Silvia, Pironon, Samuel, Shijagurumayum, Meghajit Sharma, Sibeso, Mulele, Singh, Samrat, Remans, Roseline
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier BV 2025
Materias:	agrobiodiversity sustainability healthy diets literature reviews school feeding school gardening
Acceso en línea:	https://hdl.handle.net/10568/179603