Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
This study evaluated the multifunctional properties of hydrolysates from Sacha Inchi (SI) protein extracted through conventional (SICPH) and ultrasound-assisted extraction (SIUSPH). Additionally, peptides were identified via LC-MS/MS following ultrafiltration and size exclusion chromatography (SEC),...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier BV
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179450 |
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