A bottom-up approach to estimating emissions from food systems: Using Biennial Transparency Reports for fine- grained, country-level estimations
Estimating greenhouse gas emissions from food systems remains a major challenge due to the lack of harmonized, sector-specific data that capture their cross-cutting nature. Food systems span all economic sectors along which national GHG inventories are usually structured: energy, industry, agricultu...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179447 |
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