A bottom-up approach to estimating emissions from food systems: Using Biennial Transparency Reports for fine- grained, country-level estimations

Estimating greenhouse gas emissions from food systems remains a major challenge due to the lack of harmonized, sector-specific data that capture their cross-cutting nature. Food systems span all economic sectors along which national GHG inventories are usually structured: energy, industry, agricultu...

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Bibliographic Details
Main Authors: Pingault, N., Martius, C.
Format: Brief
Language:Inglés
Published: CIFOR-ICRAF 2025
Subjects:
Online Access:https://hdl.handle.net/10568/179447

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