The future of food in India: A 2050 perspective
India’s agri-food system is poised for a significant transformation driven by its potential for rapid economic growth and increasing globalization. As these forces reshape consumer preferences, there is a growing demand for nutrition-rich foods. This shift presents a unique opportunity for India to...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Indian Council of Agricultural Research
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179206 |
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