T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy
Bread loaf volume is a critical indicator of wheat processing quality, but conventional bread-making tests are laborious and time-consuming. This study evaluated near-infrared spectroscopy combined with machine learning for rapid prediction of loaf volume. A dataset of 5003 wheat samples was divided...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179156 |
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