A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion

The improvement of the global food system requires a thorough understanding of how specific measures may contribute to the system’s transformation. Here we apply a global food and land system modelling framework to quantify the impact of 23 food system measures on 15 outcome indicators related to pu...

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Bibliographic Details

Main Authors:	Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander
Format:	Journal Article
Language:	Inglés
Published:	Springer 2025
Subjects:	capacity building food systems health environment social inclusion climate change global warming
Online Access:	https://hdl.handle.net/10568/179086