Bodirsky, B. L., Beier, F., Humpenöder, F., Leip, D., Crawford, M. S., Chen, D. M., . . . Popp, A. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Springer.
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Chicago Style (17th ed.) Citation
Bodirsky, Benjamin Leon, et al. A Food System Transformation Pathway Reconciles 1.5 °C Global Warming with Improved Health, Environment and Social Inclusion. Springer, 2025.
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MLA (9th ed.) Citation
Bodirsky, Benjamin Leon, et al. A Food System Transformation Pathway Reconciles 1.5 °C Global Warming with Improved Health, Environment and Social Inclusion. Springer, 2025.
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Warning: These citations may not always be 100% accurate.