Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review
Ethiopia’s dairy sector is dominated by smallholder mixed crop–livestock systems with relatively large herds but persistently low productivity. This productivity gap underscores the sector’s untapped potential and the need to address constraints across the value chain. Quality and safety problems ar...
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179066 |
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