Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review
Ethiopia’s dairy sector is dominated by smallholder mixed crop–livestock systems with relatively large herds but persistently low productivity. This productivity gap underscores the sector’s untapped potential and the need to address constraints across the value chain. Quality and safety problems ar...
| Autores principales: | , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179066 |
Ejemplares similares: Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review
- Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi
- Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
- USA Consumer Demand for Passionfruit: Results from a Choice Experiment
- Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
- Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
- Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya