Skip to content
VuFind
    • English
    • Español
Advanced
  • Presentations for Shaping Food...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Presentations for Shaping Food Policy in a Changing World: Research Priorities for Greater Impact

Bibliographic Details
Main Authors: Swinnen, Johan, Lamy, Pascal, Sharp, Rebecca Gong, Hazell, Peter B. R., Roy, Shalini, Fretes, Gabriela, Ulimwengu, John M., Pauw, Karl, Menon, Purnima, Thurlow, James, Ringler, Claudia, Hill, Ruth Vargas, Olney, Deanna K., Gilligan, Daniel O., Omamo, Steven Were, Rashid, Shahidur, Piñeiro, Valeria
Format: Ponencia
Language:Inglés
Published: 2025
Subjects:
food security
nutrition
food systems
Online Access:https://hdl.handle.net/10568/178882
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Dialogues: the shaping of biotechnology in Southern Africa
    by: Omamo, Steven Were, et al.
    Published: (2005)
  • Presentations for 2025 Global Food Policy Report | Food Policy: Lessons and Priorities for a Changing World
    by: Swinnen, Johan, et al.
    Published: (2025)
  • Aligning AfCFTA and CAADP for Africa’s agrifood systems future
    by: Omamo, Steven Were, et al.
    Published: (2025)
  • Resources, stimulation, and cognition: How transfer programs and preschool shape cognitive development in Uganda
    by: Gilligan, Daniel O., et al.
    Published: (2013)
  • What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
    by: Fretes, Gabriela, et al.
    Published: (2025)

© Copyright 2026, Todos los Derechos Reservados UNA