Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
This study explores the integration of food biodiversity and Indigenous Peoples (IPs) and Local Communities (LCs) into public food procurement. Using a primarily qualitative approach, it combines a scoping review with a case study of Brazil's National School Feeding Program (PNAE) and the Food Acqui...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178709 |
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