Towards low-emission food systems in Ghana: A country profile
Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste – account for about one-third of global anthropogenic greenhouse gas emissions, making them a critical yet often under-rep...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178683 |
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